Job Description

Head Chef

The Bolingbroke Arms and Hotel is a traditional English country Inn.

We pride ourselves on serving freshly prepared dishes. We buy the finest available ingredients including seasonal and local produce, with a strong emphasis on supporting local business. All meals are homemade.

We are able to offer a fantastic opportunity for a Head Chef to join our smal kitchen team. We are seeking a career focused individual, who is disciplined and has a firm understanding of a commercial kitchen. Experience of working within a kitchen that holds a minimum of level 3 NVQ

This is a small team so a hands on approach is needed. The applicant must be able to keep calm under pressure and have good communicative skills.

This is a full time, permanent role with plenty of scope to progress in time for the right candidate.

Weekend work will be required, and due to the rural location, your own transport is essential.

Split shifts will be required.

Job Type: Full-time

Ability to commute/relocate:

Royal Wootton Bassett SN4 8DZ

reliably commute or plan to relocate before starting work (required)

up to 3 months live in may be available while relocating

Experience:

Sous Chef/Senior Sous Chef: 3 years (required)

Job Types: Full-time, Permanent

Salary: Circa £35,000.00 per year

Benefits:

Temporary free accommodation on site

Free on site Parking

Discounted meals for Staff and Staff families

Free Hot and cold non-alcoholic drinks whilst working (Coke, Fruit-Juices Cappuccino etc

Supplemental pay types:

Annual Bonus

Tips

Experience:

Sous Chef: 3 years

Chef: 3 years (preferred)

Job Types: Full-time, Permanent

Salary: £34,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Swindon: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 2 years (preferred)

Work Location: In person

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