Le Manoir aux Quat’Saisons, A Belmond Hotel.

Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire.

Our team has a unique passion for delivering excellence to the highest standard. We look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience.

Role

We are looking for a passionate and committed F&B Intern to learn from our award winning 2 Michelin star F&B team.

This is an amazing opportunity to learn and develop your knowledge and skills within all areas of F&B including Restaurant Host, Sommelier, Bar and Restaurant. You will spend time in all sections learning all aspects before moving to another to eventually master them all.

Please note our location is beautiful but remote! Therefore, your own transport is required.

We do work with a third party housing company should you wish to relocate to the area and you must hold right to work in the UK

Benefits

• Extremely generous service charge payment scheme made every month on top of the basic salary
• 28 holiday days inclusive of bank holidays, rising incrementally with length of service, a paid day off on your birthday
• Le Manoir discounts and guest experiences
• Permanent contracts available with paid overtime
• Belmond discounts and experiences
• Local discounts including gym membership, restaurants, and wellbeing
• Loyalty and Recognition Awards
• Auto-enrolment into the Company Pension Scheme
• Free meals on duty
• Free Car Parking
• Employee Assistance Programme
• Life Insurance
• Staff parties and social events

Location:

United Kingdom, Oxford

Department:

Internship Opportunities

Employment type:

Full-time

Experience:

Entry level